Lemon Paprika Chicken & Spinach

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season chicken thighs with salt, pepper, and paprika.

Step 2

2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.

Step 3

3. Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.

Step 4

4. Stir in spinach, simmer until spinach has wilted and the sauce has thickened. Return chicken to the skillet.

Step 5

5. Bake at 400˚F / 200˚C for 25 minutes