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By Tim Higgins
Alyson's Broccoli Salad
3 steps
Prep:15minCook:15min
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Updated at: Thu, 17 Aug 2023 02:36:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories612.7 kcal (31%)
Total Fat55.9 g (80%)
Carbs20.2 g (8%)
Sugars13.7 g (15%)
Protein11.5 g (23%)
Sodium500.5 mg (25%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
Step 3
Before serving, toss salad with crumbled bacon and sunflower seeds.
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