Hearty Tomato Soup
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Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories209.5 kcal (10%)
Total Fat12 g (17%)
Carbs23.1 g (9%)
Sugars13.8 g (15%)
Protein5.5 g (11%)
Sodium560.6 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt butter in saucepan over medium heat. Cool onion and garlic in butter about 2 minutes, stirring occasionally, until onion is tender; remove from heat.
Step 2
Stir in paprika, basil and cream cheese. Gradually stir in milk and soup. Beat with hand beater or whisk until cheese is melted and soup is smooth.
Step 3
Stir in tomatoes, breaking them up with a fork or snipping with scissors. Heat over medium heat, stirring frequently, until hot
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