Green Poblano Sauce

Green poblano sauce is a mixture of green salsa and pesto. The poblano adds a smokey subtle spice and the pumpkin seeds offer texture and crunch. This sauce does not have a ton of ingredients but the layering of pepper, cilantro, pumpkin seeds, lime, and coriander seeds gives this recipe a nice depth of flavor. Use this sauce on tacos, burritos, quesadillas, nachos, bowls, soups, and even salads.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat ½ Tbsp of olive oil over medium heat and saute the poblano until soft; about 5 minutes

Step 2

Place the poblano and the remaining ingredients in a food processor

Step 3

Pulse until the sauce is combined but not completely smooth. You want to keep some texture

Step 4

Taste for additional seasoning

Step 5

Serve on tacos, burritos, enchiladas, quesadillas, etc.

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