By veera
75 calorie birthday cake donuts
8 steps
Prep:10minCook:15min
The ultimate skinny birthday cake donuts are the best way to have cake for breakfast. At only 75 calories each (including frosting), these birthday cake donuts are deliciously fluffy, ultra moist and packed with nutrients too. Plus, they’re a healthy alternative to regular donuts.
Updated at: Thu, 17 Aug 2023 12:06:23 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories86 kcal (4%)
Total Fat1.5 g (2%)
Carbs15 g (6%)
Sugars4.9 g (5%)
Protein3.2 g (6%)
Sodium119.3 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
80goat flour
blended oats
1 tspbaking powder
1 tspground cinnamon
50gfat free yogurt
¼ tspvanilla extract
60mlunsweetened almond milk
20mlliquid sweetener
Frosting
Instructions
Step 1
Pre-heat oven t0 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.
Step 2
Combine all the donut ingredients except for the sprinkles in a medium bowl until smooth and lump-free.
Step 3
Mix 5g of the sprinkles into the mixture. Set the remaining 5g aside.
Step 4
Spoon the mixture evenly into the donut molds.
Step 5
Bake the donuts in the pre-heated oven until a toothpick inserted into the center comes out clean – about 15 minutes.
Step 6
Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.
Step 7
Meanwhile, prepare the frosting by mixing the cream cheese and powdered sugar until smooth. Set aside.
Step 8
Spoon and spread the frosting onto the donuts. Top the donuts with the remining 5g of sprinkles, dividing evenly between the 6 donuts and serve.
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
