Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories533.3 kcal (27%)
Total Fat32.6 g (47%)
Carbs36.5 g (14%)
Sugars4.5 g (5%)
Protein26.6 g (53%)
Sodium946.5 mg (47%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat to 375. If not ready made, press pie crusts into a pie pan. Poke holes with a fork in the base every 1/2 inch to prevent bubbles from forming when baking. Bake the crusts for 10 min (6 on convection). Set aside.
Pie crusts2
Step 2
Brown ground sausage. Set aside.
ground turkey sausage1 lb
Step 3
In a large bowl combine eggs, milk, dry mustard, salt and pepper. Whisk until fully scrambled. Add chopped veggies, cheese and cooked sausage. Mix gently to combine.
eggs8
whole milk2 cups
dry mustard1 tsp
salt
pepper
Step 4
Pour egg mixture into pie crusts. Bake for 40 minutes (25 convection) or until a toothpick comes out clean and top is just starting to turn golden.
Step 5
Serve in slices with fresh fruit.
Notes
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