Tonkatsu Ramen

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Step 1

Put pork bones in pot and fill with water 2 inches above pork bones

Step 2

Bring to a rolling boil and boil for 10 minutes. Skim the sum off the top during this time

Step 3

Strain the bones and rinse bones with cold water

Step 4

Put the bones back in the pot with new water, filling 3 in above pork bones.

Step 5

Chop 1 bunch of green onion in half and add to pot

Step 6

Add scallion and yellow onion chopped in half or quarters. No need to peel

Step 7

Add ginger and garlic

Step 8

Bring to boil and maintain boil at a low heat

Step 9

Put the lid on and intermittently stir for 12 hours

Step 10

Roll the pork belly. Add all ingredients together in an oven safe pan or Dutch oven.

Step 11

Place in oven at 300°F and cook for 3 to 4 hours

Step 12

Steep kombu and Bonito flakes for 10 min in 3/4 cup hot steaming water (do not boil water)

Step 13

Remove kombu and add the soy sauce, mirin, and charshu liquid