By Nancy Weitzel
Coffee cake cookie- cookie butter
This cookie butter can be made with most any cookies, but better with dryer cookies like shortbread or sugar cookies. To be honest I mixed the condensed milk and evaporated milk together with softened butter and whipped it for about 10 minutes. I did this before I read to heat the milks. The heating will take away grainy texture.
Updated at: Thu, 17 Aug 2023 00:11:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories1644.3 kcal (82%)
Total Fat85.9 g (123%)
Carbs192.9 g (74%)
Sugars102.8 g (114%)
Protein28.2 g (56%)
Sodium2377.4 mg (119%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Grind cookies into fine crumbs
Step 2
Melt butter and add condensed milk and evaporated milk, stir till all melted
Step 3
Starting with 1/2 cup liquid, stir into crumbs and mix together with a spoon. Keep adding liquid( I used a mixer to make creamier.
Step 4
Chill in refrigerator before using, if too firm you stir in a tablespoon of water and stir till creamy.
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