Cheese scalloped potatoes
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By Alexia Panagiotopoulos
Cheese scalloped potatoes
5 steps
Prep:1h 30minCook:45min
This is one of my favorite recipes I've ever made in my life. There is something so perfect about how all the flavors blend together and as soon as we finish eating, I want to make more.
Updated at: Wed, 16 Aug 2023 19:06:37 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat15 g (21%)
Carbs34.8 g (13%)
Sugars3.2 g (4%)
Protein11.3 g (23%)
Sodium713.5 mg (36%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Precook the sliced potatoes via boiling.
Step 3
Alternate layers of potatoes, onions, and cheese in a casserole dish.
Step 4
Combine soup and milk and pour over potatoes. Garnish with paprika.
Step 5
Bake at 350 degrees for approximately 45 minutes or until onions are cooked and potatoes are browned.
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