Tex Mex Meatballs 8/10

Name: Tex Mex Meatballs 8/10
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 680g mince; 2 cups of grated cheese; 1/2 cup of bread crumbs; 2 tablespoons fresh parsley; 2 cloves garlic finely chopped; 1 jalapeño finely chopped; 1 large egg; 1 teaspoon ground cumin; 1 tablespoon oil; 1/2 large onion chopped; 1 can chopped tomatoes; 2 tablespoons chopped chipotle chiles in Adobo sauce

5 steps

Prep:10minCook:20min

Makes around 22 meatballs Use more of the Adobo sauce for a bit more spice. Use an extra Chilli for more spice Make the meatballs and freeze them Meatballs are very tasty and the sauce is as well, except it does feel very oily especially the sauce. maybe cook the meatballs in the oven instead of frying them and try to use less oil?

Updated at: Thu, 17 Aug 2023 12:07:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories505.4 kcal (25%)

Total Fat31.4 g (45%)

Carbs24.6 g (9%)

Sugars5 g (6%)

Protein31.8 g (64%)

Sodium1507.9 mg (75%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

680gmince

2 cupsgrated cheese

½ cupbread crumbs

2 tablespoonsfresh parsley

2 clovesgarlic

1 teaspoonground cumin

1 tablespoonoil

0.5onion

large, chopped

1can chopped tomatoes

2 tablespoonschipotle chiles in adobo sauce

chopped

Instructions

Step 1

In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.

Bowl

mince680g

grated cheese2 cups

bread crumbs½ cup

fresh parsley2 tablespoons

garlic2 cloves

jalapeño1

egg1

ground cumin1 teaspoon

Step 2

In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.

Skillet

Plate

oil1 tablespoon

Step 3

Add onion to skillet and cook, stirring, until soft, 5 minutes. Stir in crushed tomatoes and chipotle in adobo and bring mixture to a boil. Reduce heat to medium-low and return meatballs to skillet. Cover and simmer until meatballs are cooked through, about 10 minutes.

Skillet