Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories261.5 kcal (13%)
Total Fat11.4 g (16%)
Carbs33.4 g (13%)
Sugars3.3 g (4%)
Protein8.7 g (17%)
Sodium400.1 mg (20%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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