Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories2574.4 kcal (129%)
Total Fat106 g (151%)
Carbs366.8 g (141%)
Sugars152.9 g (170%)
Protein53.1 g (106%)
Sodium3623.6 mg (181%)
Fiber18.9 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry ingredients and wet separately, then mix together
Step 2
Pour into greased 8 or 9 inch pan, or cast iron skillet
Step 3
Bake at 400 for 25-35 min, until 180° internally
Notes
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