Four Cheese Macaroni - Printer Friendly - Allrecipes.com

Updated at: Thu, 17 Aug 2023 03:18:37 GMT

Step 1

Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.

Step 2

In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.

Step 3

In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.

Step 6

Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

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