Muffins - egg challange
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
19
High
Nutrition per serving
Calories194.5 kcal (10%)
Total Fat8.1 g (12%)
Carbs27.5 g (11%)
Sugars13.9 g (15%)
Protein3.3 g (7%)
Sodium235.6 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat conventional oven to 180 degrees Celsius (165 degrees fan forced).
Step 2
Mix butter and sugar with a mixer until creamy.
butter100 gr
sugar160 grStep 3
Add the two eggs and continue mixing.
eggs2 Step 4
Add flour and milk and combine on low speed.
self raising flour220 gr
milk125mlStep 5
Place muffin cups into a 12-muffin tray.
Muffin PanStep 6
Distribute batter evenly into each muffin cup.
Muffin PanStep 7
Bake for 20 minutes or until slightly golden brown.
Notes
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