Chicken Korma

Updated at: Thu, 17 Aug 2023 03:53:03 GMT

Step 1

1. Drizzle cooking oil in a pan and add curry cut chicken pieces

Step 2

2. Stir for few minutes to release water from the chicken and remove from the pan

Step 3

3. Add sliced onions and cook until soft

Step 4

4. Stir in bay leaf, small cinnamon sticks, cloves, and peppercorn

Step 5

5. Add onion paste, garlic paste, ginger paste, and green chili paste saute until oil separates

Step 6

6. Mix in yogurt and sugar to the pan

Step 7

7. Add the ground coriander, shah jeera and stir very well

Step 8

8. Toss in the chicken pieces, fried onions, and salt

Step 9

9. Sauté for 5 minutes

Step 10

10. Pour in hot milk

Step 11

11. Cover with lid and cook for 30 minutes while stirring occasionally

Step 12

12. Garnish with ghee, kewra water, fried onions, and green chilies

Step 13

13. Ready to Enjoy!

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