Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories1796.5 kcal (90%)
Total Fat107.7 g (154%)
Carbs147.2 g (57%)
Sugars20.9 g (23%)
Protein59.6 g (119%)
Sodium5204.2 mg (260%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In your Crock Pot, combine all ingredients.
Step 2
Cook on Low for 6-8 hours
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!