Chicken & Rice Soup

Name: Chicken & Rice Soup
Cuisine: World Cuisine
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, chopped; 2 stalk celery, chopped; 1 tablespoon minced garlic; 1 cup basmati rice; 6-8 cups chicken broth; 1 lemon, juiced; 2 cups shredded chicken (I use rotisserie); 1 teaspoon dried thyme; salt & pepper to taste

4 steps

Updated at: Tue, 25 Jun 2024 14:57:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories392.8 kcal (20%)

Total Fat17.7 g (25%)

Carbs40.1 g (15%)

Sugars4.5 g (5%)

Protein17.5 g (35%)

Sodium1611.3 mg (81%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

2 stalkcelery

1 tablespoonminced garlic

1 cupbasmati rice

6 cupschicken broth

1lemon juiced

2 cupschicken

shredded, I use rotisserie

1 teaspoondried thyme

Instructions

Step 1

In a pot- add olive oil, onion, celery & carrot, cook for a few minutes. Add in garlic and rice and cook for another minute or so to just slightly cook.

Step 2

Pour in chicken broth & lemon juice, simmer for 15-20 minutes or until rice is cooked.

Step 3

Add in shredded chicken & seasonings.

Step 4

Serve right away & enjoy!