Vermicelli with Sausage and Spinach

Name: Vermicelli with Sausage and Spinach
Prep time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 lb cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices; 3/4 cup chopped onion; 2 large garlic cloves, chopped; 2 tsp olive oil; 2 14-oz cans reduced sodium chicken broth; 1/4 cup water; 8 oz package dried vermicelli or angel hair pasta, broken in half; 1 9-oz package fresh prewashed baby spinach; 1/4 tsp black pepper; 1/3 cup whipping cream

2 steps

Prep:25min

Updated at: Thu, 17 Aug 2023 00:18:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories463.6 kcal (23%)

Total Fat29.1 g (42%)

Carbs34.3 g (13%)

Sugars2.7 g (3%)

Protein16.2 g (32%)

Sodium1059.9 mg (53%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbsmoked sausage

cooked, halved lengthwise and cut into 1/2-inch slices

¾ cuponion

chopped

2garlic cloves

large, chopped

2 tspolive oil

2 x 14 ozreduced sodium chicken broth

cans

¼ cupwater

8 ozdried vermicelli pasta

or angel hair, broken in half

1 x 9 ozbaby spinach

fresh, prewashed

¼ tspblack pepper

⅓ cupwhipping cream

Instructions

Step 1

In a 4-quart Dutch oven, cook sausage, onion, and garlic in hot oil over medium-high heat until sausage is lightly browned and onion is tender.

Step 2

Add broth and water to Dutch oven; bring to boiling. Add pasta; cook for 3 minutes, stirring frequently. Add spinach and pepper; cook about 1 minute more or until spinach wilts. Stir in cream. Serve immediately.