By Akshay Parakh
Sabudana Khichdi (Tapioca Pilaf)
14 steps
Prep:30minCook:30min
Sabudana khichdi, a popular Indian breakfast dish made with tapioca pearls, whole spices, crunchy roasted peanuts, potatoes and fresh curry leaves.
Updated at: Thu, 17 Aug 2023 07:03:06 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
38
High
Nutrition per serving
Calories331.1 kcal (17%)
Total Fat11.3 g (16%)
Carbs54.2 g (21%)
Sugars4.2 g (5%)
Protein4.7 g (9%)
Sodium204 mg (10%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak 1 cup Tapioca Pearls in water for 4-5 hours and drain
Step 2
Peel and chop 2 Potatoes
Step 3
Crush 2 Green Chillies and 1 inch Ginger
Step 4
Coarsely crush 1/4 cup Peanuts
Step 5
Finely chop 1 tablespoon Cilantro
Step 6
Heat 2 tablespoon Ghee on medium heat
Step 7
Add 1 teaspoon Cumin Seeds and let them crackle, crushed Green Chillies and Ginger paste, and 1 spring Curry Leaves
Step 8
Add Potatoes and stir until they they are soft and done
Step 9
Add Peanuts
Step 10
Add Salt
Step 11
Turn to low-medium heat, add Sabudana and stir well
Step 12
Add 1/2 teaspoon Sugar and stir well
Step 13
Close the lid and keep it for 4 minutes, then remove the lid and sprinkle some water and close it again and keep it for 2 minutes
Step 14
Add Lemon Juice and Cilantro
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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