Almond Crepes with Spinach and Feta

Name: Almond Crepes with Spinach and Feta
Cuisine: European, Mediterranean, Greek
Ingredients: 3 eggs; 3 tbsp ground almonds; 3 tbsp flour; 150 ml milk; 1 tsp sugar; 0.5 tsp salt; 250g spinach; 100g feta; 10ml Olive oil; 15g Butter; 1 tbsp Creme cheese

4 steps

Updated at: Thu, 17 Aug 2023 05:32:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1071.5 kcal (54%)

Total Fat77.6 g (111%)

Carbs48.5 g (19%)

Sugars14.6 g (16%)

Protein50.9 g (102%)

Sodium2791 mg (140%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3eggs

3 Tbspground almonds

3 Tbspflour

150mlmilk

1 tspsugar

½ tspsalt

250gspinach

100gfeta

10mlolive oil

15gbutter

1 TbspCreme cheese

Instructions

Step 1

Combine Crepe ingredients and whisk

Step 2

Put Feta and spinach in a pan with olive oil. Add pepper and salt, put on medium high heat and wait until spinach is softened and Feta melted. stir in creme cheese

Step 3

Make crepes in a second pan with a little butter

Step 4

Stuff crepes and serve