Tomato, Sausage, & Spinach Pasta
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By Daphne Hickman
Tomato, Sausage, & Spinach Pasta
6 steps
Prep:15minCook:30min
Updated at: Wed, 16 Aug 2023 21:11:49 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories480 kcal (24%)
Total Fat20.7 g (30%)
Carbs42.8 g (16%)
Sugars2.5 g (3%)
Protein30.2 g (60%)
Sodium909.3 mg (45%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta in 2 quarts of water according to package instructions. Save 2 cups of pasta cooking water and drain the rest. Set aside.
pasta400gStep 2
Cook ground italian sausage in 2 tablespoons of olive oil until brown. Remove from pan and set aside.
ground italian sausage2 pounds
olive oil4 tablespoonsStep 3
Add 2 more tablespoons of olive oil, minced onions, and minced garlic to pan. Cook until onions are translucent.
olive oil4 tablespoons
red onion0.5 
garlic1 tablespoonStep 4
Add 1/2 cup pasta cooking water, spinach, and tomatoes to pan. Cook until spinach is wilted, about 1 minute.
grape tomatoes1 ยฝ cup
spinach5 ouncesStep 5
Add cooked sausage, pasta, and 1/2 cup pasta cooking water. Turn heat to low, add parmesan a handful at a time and mix until a creamy sauce is formed.
pasta400gground italian sausage2 pounds
grated parmesan1 cupStep 6
Add more pasta water and salt as needed. Remove from heat and finish with a few cranks of black pepper. Serve and enjoy!
kosher salt
ground pepperยฝ teaspoonsNotes
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Delicious
Easy
Makes leftovers
Special occasion
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