Easy Chicken Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Tip - if you don't have all the spices, just use 2 tbsp of curry powder instead!

Step 2

Bring basmati rice to boil and simmer while the curry is cooking.

Step 3

In a large pan, heat the coconut oil and gently fry chopped onion and garlic for about 5 minutes.

Step 4

Then, add all the spices for another 1-2 minutes, followed by the diced chicken and chopped sweet potato.

Step 5

Cook until the chicken starts to brown and everything is coated with the spices. Pour in chicken broth and continue to cook for at least 10-15 minutes or until the chicken is cooked through and the sweet potato is soft.

Step 6

Before serving, remove bay leaf and stir in coconut milk. Serve beside basmati rice with a generous squeeze of lime juice on top and a few basil leaves

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