Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories243.3 kcal (12%)
Total Fat8.4 g (12%)
Carbs39.7 g (15%)
Sugars20.3 g (23%)
Protein3.5 g (7%)
Sodium79.2 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 325
Step 2
Grease loaf pan
Step 3
Cream butter and sugar
Step 4
Add eggs one at a time
Step 5
Add flour baking soda and bananas
Step 6
Bake 40-45 minutes
Notes
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