Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories243.6 kcal (12%)
Total Fat8.5 g (12%)
Carbs39.4 g (15%)
Sugars20.3 g (23%)
Protein3.6 g (7%)
Sodium67.4 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Sift dry ingredients
Step 2
Cream butter and sugar, add eggs
Step 3
Mash bananas and add to wet ingredients
Step 4
Add flour mixture, and mix well
Step 5
Bake at 350°F for 45-60 minutes or until a toothpick inserted in the center comes out clean
Step 6
Grease a 5x9" loaf pan or use muffin liners in a tin
Step 7
Bake at 350°F for 45-60 minutes for a loaf or 20-25 minutes for muffins or until a toothpick inserted in the center comes out clean
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