Tater Tot Casserole
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By Kaylin Bushey
Tater Tot Casserole
7 steps
Prep:5minCook:1h
Make sure you have disposable baking pans!
I like to use cream of mushroom roasted garlic soup
Updated at: Thu, 17 Aug 2023 11:33:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
27
High
Nutrition per serving
Calories1153.1 kcal (58%)
Total Fat79.8 g (114%)
Carbs55.7 g (21%)
Sugars6.2 g (7%)
Protein55 g (110%)
Sodium3599.3 mg (180%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375 degrees. Add oil to hot frying pan and sauté onions until soft. Add ground meat and brown, adding seasonings to taste, then drain. Add cream of mushroom soup and mix until combined. Pour mixture into a baking dish and top with cheese and tater tots. Bake for 40-45 minutes, or until tater tots are desired crispyness.
Step 2
Preheat oven to 375 degrees.
Step 3
Add oil to hot frying pan and sauté onions until soft.
Step 4
Add ground meat and brown, adding seasonings to taste, then drain.
Step 5
Add cream of mushroom soup and mix until combined.
Step 6
Pour mixture into a baking dish and top with cheese and tater tots.
Step 7
Bake for 40-45 minutes, or until tater tots are desired crispyness.
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