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By DonsKitchenTablet

Chicken Delight

5 steps
Prep:25minCook:30min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Kak Chronister and can be found on page 162. The recipe calls for Hellman’s brand mayonnaise, and Longhorn cheese can be substituted with ordinary Colby.
Updated at: Thu, 17 Aug 2023 11:35:12 GMT

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Instructions

Step 1
Boil chicken until tender. Grease baking dish. Line with cooked broccoli spears, cover with chicken breasts that have been skinned and bones removed.
Boil chicken until tender. Grease baking dish. Line with cooked broccoli spears, cover with chicken breasts that have been skinned and bones removed.
Baking dishBaking dish
chicken breastschicken breasts4
Step 2
Cover with mixture of cream of chicken soup, mayonnaise, lemon juice and curry powder.
Cover with mixture of cream of chicken soup, mayonnaise, lemon juice and curry powder.
cans cream of chicken soupcans cream of chicken soup2
mayonnaisemayonnaise1 c
lemon juicelemon juice2 tsp
curry powdercurry powder½ tsp
Step 3
Cover with grated cheese.
Cover with grated cheese.
Step 4
Bake 30 minutes at 350° F. (May be frozen before cooking.)
Step 5
Original Source. This photo includes the recipe as it appears in the book plus the cover and finished meal.
Original Source. This photo includes the recipe as it appears in the book plus the cover and finished meal.