WHAT DO YOU CALL A FAKE NOODLE!? An impasta 😂 This is one of my favorite ways to have pasta! 1 pound cubed chicken breast 1 tsp olive oil 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp pepper 1/2 tsp Italian seasoning 3 cloves chopped garlic 1 p

Name: WHAT DO YOU CALL A FAKE NOODLE!? An impasta 😂 This is one of my favorite ways to have pasta! 1 pound cubed chicken breast 1 tsp olive oil 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp pepper 1/2 tsp Italian seasoning 3 cloves chopped garlic 1 p
Cuisine: European, Mediterranean, Italian
Ingredients: 1 pound cubed chicken breast; 1 tsp olive oil; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp pepper; 1/2 tsp Italian seasoning; 3 cloves chopped garlic; 1 pound pasta(any shape); 1 pint sliced mushrooms; 3 cups fresh chopped spinach; 3/4 cup pasta water; 1 cup parmesan cheese; 2 cups heavy whipping cream

1 step

WHAT DO YOU CALL A FAKE NOODLE!? An impasta 😂 This is one of my favorite ways to have pasta! 1 pound cubed chicken breast 1 tsp olive oil 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp pepper 1/2 tsp Italian seasoning 3 cloves chopped garlic 1 pound pasta(any shape) 1 pint sliced mushrooms 3 cups fresh chopped spinach 3/4 cup pasta water 1 cup parmesan cheese 2 cups heavy whipping cream In a skillet over high heat add olive oil and chicken breast sauté until no longer pink. Then add mushrooms and seasonings sauté for 10 minutes stirring occasionally. Cook pasta according to the package and reserve 3/4 cup of pasta water. Add garlic and heavy cream to the chicken. Simmer for one minute then add spinach parmesan cheese and pasta water. Simmer for two minutes over medium low heat. Add cooked pasta toss well. Cut the heat and allow the pasta to sit for five minutes to let the sauce thicken then serve. . . .

Updated at: Thu, 17 Aug 2023 10:35:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories542.5 kcal (27%)

Total Fat29.4 g (42%)

Carbs46.6 g (18%)

Sugars4.1 g (5%)

Protein22.9 g (46%)

Sodium463.8 mg (23%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundchicken breast

cubed

1 tspolive oil

1 tspsalt

½ tspgarlic powder

½ tsppaprika

¼ tsppepper

½ tspitalian seasoning

3 clovesgarlic

1 poundpasta

1 pintmushrooms

3 cupsspinach

1 cupparmesan cheese

2 cupsheavy whipping cream

Instructions

Step 1

In a skillet over high heat add olive oil and chicken breast sauté until no longer pink. Then add mushrooms and seasonings sauté for 10 minutes stirring occasionally. Cook pasta according to the package and reserve 3/4 cup of pasta water. Add garlic and heavy cream to the chicken. Simmer for one minute then add spinach parmesan cheese and pasta water. Simmer for two minutes over medium low heat. Add cooked pasta toss well. Cut the heat and allow the pasta to sit for five minutes to let the sauce thicken then serve.

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