Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories356.4 kcal (18%)
Total Fat24.5 g (35%)
Carbs5.2 g (2%)
Sugars0.5 g (1%)
Protein22.7 g (45%)
Sodium482.4 mg (24%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Rub cut faces of garlic cloves around the inside of a fondue pot or your double
Step 2
Add the wine and heat it until it's slightly steaming
Step 3
In a large bowl, toss together your grated cheese with cornstarch until its evenly coated with the corn starch.
Step 4
Gradually add cheese mixture, about a handful at a time, stirring constantly with wire whisk over low heat, until melted.
Step 5
Continue until all cheese is melted into the wine, forming a smooth, glossy melted cheese sauce, about 10 minutes.
Step 6
Stir in lemon juice until fully incorporated, then season with salt and pepper.
Step 7
Transfer fondue to a fondue pot (if it’s not already in one) to keep it warm.
View on Cozy Cheesy Fondur
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