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Veronique Eichler
By Veronique Eichler

Vegan Cauliflower Fettuccine Alfredo with Kale

In this date-night-worthy vegan fettuccine Alfredo recipe, cooked cauliflower transforms into a rich, luscious sauce when it's blended with softened cashews. A high-speed blender will give you the creamiest results. Opt for whole-wheat fettuccine to add fiber to this vegan pasta recipe.
Updated at: Thu, 17 Aug 2023 11:32:33 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
24
High

Nutrition per serving

Calories360.9 kcal (18%)
Total Fat12.9 g (18%)
Carbs52.5 g (20%)
Sugars7.2 g (8%)
Protein13.8 g (28%)
Sodium656.2 mg (33%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on eatingwell.com
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