Pan fried Halibut with a Shrimp, Caper, Lemon and Butter Sauce

Updated at: Thu, 17 Aug 2023 03:52:57 GMT

Step 1

Preheat oven to 190 degrees fan

Step 2

Melt one half of the butter in an oven proof frying pan. Add the halibut fillets skin side down. Cook for 3 minutes, flip and cook for a further 2 minutes. Pop the pan in the oven and cook for a further 6 minutes. Remove from pan and cover with foil to keep it warm and so it can rest.

Step 3

In the same pan add the other half of butter and melt. Once melted, add the shrimp and cook for 30 seconds add in the capers and cook for a minute so the sauce will be hot. Taste to check the seasoning as you might not need any salt. Finish off with a squeeze of lemon.

Step 4

Place the halibut fillets on a serving plate and spoon over the sauce. Enjoy. 😊

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Under 30 minutes