Tilapia Fillet Recipe

Updated at: Wed, 27 Dec 2023 08:28:08 GMT

Step 1

1. Clean and pat dry 2 large tilapia fillets. Sprinkle with a pinch of salt and set aside for 5 mins

Step 2

2. In a plate, mix all the ingredients mentioned under dry batter. Coat the fish on both sides with the dry batter and gently shake off excess

Step 3

3. On low flame, heat 1 tbsp olive oil in a skillet/wide pan and infuse it with 2 crushed garlic cloves. Once the garlic starts to brown, remove it from the pan. This way we get a subtle garlic flavor in the dish

Step 4

4. Next melt 2 tbsp butter in the oil. If using salted, don't add salt to the dry batter or it might end up too salty

Step 5

5. Set flame to medium and gently place the fish. Fry for 3-4 mins per side. Be careful while flipping as it can break easily

Step 6

6. Once the fish is done, squeeze the juice of 1/4 lemon all over and garnish with fresh parsley

Step 7

7. Serve these delicious pan fried Tilapia fillets with sautéed veggies or a salad

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