By Danny Freeman
Broccoli Cheddar Pasta Sauce with Bacon
6 steps
Prep:5minCook:15min
This is a cheesy pasta sauce with broccoli and bacon! Top it with some hot sauce for some heat. You can swap out the milk for half and half if you want a creamier sauce.
Updated at: Thu, 17 Aug 2023 09:47:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories653.3 kcal (33%)
Total Fat53.5 g (76%)
Carbs14.4 g (6%)
Sugars5.2 g (6%)
Protein29.3 g (59%)
Sodium1401 mg (70%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the bacon into 1/2 inch pieces and cook on the stovetop over medium heat for about 8-10 minutes, stirring occasionally, until they become crispy and brown.
Step 2
In a wide saucepan melt the butter. Once it’s melted add the flour and whisk together. Then add salt, mustard, garlic powder, and black pepper.
Step 3
Slowly add in the milk while whisking vigorously. Continue cooking for 2-3 minutes until it thickens.
Step 4
Add in 14 ounces of freshly shredded sharp cheddar (do not use preshredded because it won’t melt as well). Add in a little bit at a stir until it’s melted.
Step 5
Cook the pasta in boiling water. After about five minutes add the broccoli.
Step 6
When the pasta is done add it to the cheese sauce. Serve with the bacon and hot sauce on top.
Notes
6 liked
1 disliked
Delicious
Easy
Under 30 minutes
Go-to
One-dish