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Celeriac schnitzel
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By miri

Celeriac schnitzel

Updated at: Thu, 17 Aug 2023 03:53:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate

Nutrition per serving

Calories235.7 kcal (12%)
Total Fat2.7 g (4%)
Carbs44.2 g (17%)
Sugars6.5 g (7%)
Protein7.8 g (16%)
Sodium3509.5 mg (175%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel celeriac and cut into schnitzel sized fillets
Step 2
Boil in water with stock cube and seasoning for 15-20 mins or until tender
Step 3
Dip in flour, then milk-apple cider vinegar- Kala namak mixture. Finally coat in breadcrumbs mixed with seasoning
Step 4
Air fry with a little oil sprayed on for 6 mins per side or until golden at 215
Step 5
Serve with tartar sauce, sauerkraut, tomato salad, chips etc

Notes

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