Quick No Knead Multi-Seed Bread

Name: Quick No Knead Multi-Seed Bread
Cuisine: World Cuisine
Ingredients: 1 1/4 cup all purpose flour (160 g); 3/4 cup rye flour (100 g); 1/2 cup toasted sunflower seeds (65 g); 1/2 cup toasted pumpkin seeds (75 g); 1 Tbsp sesame seeds; 1 Tbsp chia seeds; 1 Tbsp oat bran or wheat bran; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cup buttermilk (310 ml), room temperature, how to make buttermilk supplement- 1 Tbsp vinegar plus enough milk to measure 1 cup; 1 large egg ,room temperature; 1/4 cup oil (60 ml); 1/4 cup honey (80 g), or any choice of your sweeten syrup like maple or agave syrup

9 steps

This is no-knead multi-seed bread with no yeast. It is perfect for breakfast toast, a side for soup, or as sandwich bread. Mix all with a spoon or pastry spatula and bake. Please feel free to supplement with what you have in hand.

Updated at: Thu, 17 Aug 2023 05:37:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2777 kcal (139%)

Total Fat130.5 g (186%)

Carbs346 g (133%)

Sugars84.3 g (94%)

Protein75.1 g (150%)

Sodium2473.2 mg (124%)

Fiber43.4 g (155%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupall purpose flour

¾ cuprye flour

½ cupsunflower seeds

toasted

½ cuppumpkin seeds

toasted

1 Tbspsesame seeds

1 Tbspchia seeds

1 Tbspoat bran

or wheat bran

1 tspbaking powder

½ tspbaking soda

½ tspsalt

1 ¼ cupbuttermilk

room temperature, how to make buttermilk supplement- 1 Tbsp vinegar plus enough milk to measure 1 cup

1egg

large, room temperature

¼ cupoil

¼ cuphoney

or any choice of your sweeten syrup like maple or agave syrup

Instructions

Step 1

Preheat oven at 350ºF (175ºC) and butter and line a 5x9 inch (13x23 cm) or 4.4x10 inch (11x25 cm) loaf pan with a parchment paper. Set aside.

Step 2

Mix dry ingredients into a bowl, mix well with a spoon and set aside.

Step 3

Mix

Step 4

Mix all wet ingredients in another bowl and whisk everything together

Step 5

Mix wet and dry ingredient-mixture together. Whisk well until well combined

Step 6

Pour the batter into the loaf pan and spread evenly. If you like, sprinkle your choice of topping seeds such as 1 tbsp sesame seeds,1 tbsp toasted sunflower seeds, 1 tbsp toasted pumpkin seeds and anything else you want

Step 7

Bake on a mid rack for 35-45 minutes or until golden brown and a skewer inserted in the center comes out clean.

Step 8

Remove from the pan and leave to cool completely on a rack before slicing

Step 9

Enjoy your multi-seed bread with butter, honey, avocado slices, pesto, hummus, and whatever you like!