Eggplant Soup

Updated at: Wed, 16 Aug 2023 20:35:41 GMT

Step 1

Preheat oven to 400ﾟF

Step 2

Butter a 9 x 13 pan

Step 3

Cut eggplant into disks about 1/2 inch thick

Step 4

Add eggplant to pan and season with oil, salt, pepper, rosemary and thyme

Step 5

Roast in the oven for 30 minutes or until browned and tender

Step 6

Let eggplant rest until cooled

Step 7

Blend eggplant in a blender, adding water as needed. Set aside.

Step 8

Melt butter in a soup pot. Add diced onion and garlic, cook till caramelized.

Step 9

Add can of cream of celery, 1 can of water, blended eggplant, chicken bullion, bay leaf and salt and pepper to taste.

Step 10

Bring to a boil, then turn down heat and let simmer for 20 minutes, stirring occasionally.

Step 11

Serve.

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Makes leftovers