SMOKY CHORIZO MIXED BEAN STEW

Veggie Swap: Swap the chorizo with 1 sliced red onion, fried for the same time as the chorizo would have been. top with 4 slices of fried halloumi.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the chorizo ring and the jarred red peppers, finely chop the garlic clove.

Step 2

Melt the butter in a frying pan over a medium to high heat. Once bubbling, chuck in the chorizo. Fry for around 4 minutes, turning occasionally, until crisp.

Step 3

Add the garlic and chipotle paste to the pan. Cook, stirring, for 1 minute then tip in the chopped tomatoes and mixed beans. Season with salt and pepper and leave to bubble away for 5 minutes.

Step 4

Come back to the stew, drop the kale and sliced red peppers into the pan. Cook for a minute or two until the kale has wilted, then dish up the stew.