Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per serving
Calories1483 kcal (74%)
Total Fat54.5 g (78%)
Carbs216.3 g (83%)
Sugars108.7 g (121%)
Protein39.8 g (80%)
Sodium1235.8 mg (62%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put milk and oats in blender and blend til smooth. Add eggs, oil, baking powder, salt and honey/sugar to batter and blend on low. Pour out batter onto greased griddle. Serve with buttermilk syrup and orange slices to garnish.
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