Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
2
Low
Nutrition per serving
Calories28.4 kcal (1%)
Total Fat1.5 g (2%)
Carbs3.5 g (1%)
Sugars1.5 g (2%)
Protein0.3 g (1%)
Sodium0.5 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
75 servings
Instructions
Step 1
Beat butter, rind, and sifted icing sugar in small bowl with mixer until creamy. Stir in sifted flour, cream and juice.
Step 2
Spoon mixture into piping bag fitted with 1cm star tube. Pipe 2cm rosettes 3 cm apart of each other.
Step 3
Top with a little mixed peel.
Step 4
Bake in moderately hot oven for about 8 min or until lightly browned.
Step 5
Stand for 5 min before lifting onto wire racks to cool.
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