Dhaba Style Chicken Bhorta
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Ingredients
4 servings
Chicken Preparation
750 gmchicken
1bay leaf
1 tspgarlic paste
1 tspginger paste
1 tspsalt
1 ½ cupwater
Bharta Flavouring
3 Tbspcooking oil
3cloves
1cinnamon stick
2cardamom
1onion paste
large
1 tspgarlic paste
1 tspginger paste
1 tspgreen chili paste
½ cuptomato puree
½ tspsalt
1 tsproasted coriander
1 tspred chili
½ tspturmeric
1 tsproasted cumin
2 Tbspyogurt
¼ tspsugar
1 Tbspcashew paste
½ tspgaram masala
1 cupstock
2 Tbspcream
1 tspkasuri methi
2egg
boiled
1 Tbspbutter
Instructions
Step 1
1. Place chicken pieces in a pot along with bay leaf, salt, water, garlic and ginger paste
Step 2
2. Cook for 20-25 minutes on low heat
Step 3
3. Remove the chicken pieces and save the stock for later use
Step 4
4. Shred the chicken using forks and remove the bones
Step 5
5. Drizzle cooking oil in a pan and add cloves, cinnamon stick and cardamom
Step 6
6. Stir in onion paste and sauté for 4-5 minutes on low-medium heat
Step 7
7. Add garlic, ginger and green chili paste with a splash of stock
Step 8
8. Mix in tomato puree and salt
Step 9
9. Sauté for 2-3 minutes on medium heat
Step 10
10. Add roasted coriander, red chili, turmeric, roasted cumin and another splash of stock
Step 11
11. Add yogurt and cashew paste
Step 12
12. Mix in the shredded chicken, garam masala and stock
Step 13
13. Gently mix in cream, kasuri methi, boiled eggs and butter before serving
Step 14
14. Ready to Enjoy!
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