Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories232.8 kcal (12%)
Total Fat23.1 g (33%)
Carbs4.6 g (2%)
Sugars3.7 g (4%)
Protein0.7 g (1%)
Sodium151.3 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Zest the mandarin, juice it and filter the juice
Step 2
In a saucepan, add the mandarin juice, the zest, the cognac and ground red pepper
Step 3
Reduce by 2/3 the sauce and turn down the heat
Step 4
Add the butter and salt and let it melt, then add in the crème fraiche, stir well until fully combined
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