Nutrition balance score
Good
Nutrition per serving
Calories555 kcal (28%)
Total Fat37.3 g (53%)
Carbs1.6 g (1%)
Sugars0.2 g (0%)
Protein50.1 g (100%)
Sodium587.8 mg (29%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Spread butterflied pork open and season with salt and white pepper.
Step 2
Sprinkle with garlic, parsley, and each cheese.
Step 3
Roll each cut tightly and tie.
Step 4
Bring sauce to a simmer in a lg. pot. Simmer meat in sauce 3 hrs. until fork tender.
Step 5
Remove and cut twine. Serve whole or sliced, covered with sauce and cheese.
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