By Lauren Gustafson
Chicken Cordon Bleu w/ Alfredo Pasta
8 steps
Prep:5minCook:45min
Bake the frozen chicken cordon bleu and add to cooked pasta with Alfredo sauce!
Updated at: Thu, 17 Aug 2023 02:49:27 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories507.2 kcal (25%)
Total Fat23.7 g (34%)
Carbs18.2 g (7%)
Sugars0.5 g (1%)
Protein52 g (104%)
Sodium206.1 mg (10%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Chicken Cordon Bleu
Step 1
Buy frozen Chicken Cordon Bleu from Costco/ Tom Thumb/ etc
Step 2
Preheat oven to 375 F
Step 3
Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than ½ inch will require a longer cooking time.
Step 4
Bake times: • 1-2 breasts = 41-43 minutes
• 3-6 breasts = 46-48 minutes
Step 5
After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled.
Alfredo Pasta
Step 6
Buy Knorr’s Alfredo Fettucine packet (NEEDS MILK)
Step 7
Make while chicken is baking (start when there’s about 10 minutes left) Cook according to packet instructions (Stovetop vs Microwave)
Step 8
OR make your own pasta and add Alfredo sauce
Notes
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Easy
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Kid-friendly
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