Sticky Rib Sandwich

Updated at: Thu, 17 Aug 2023 05:14:04 GMT

Step 1

Peel the garlic and grind until smooth in a pestle and mortar with a pinch of salt

Step 2

Add chilli flakes, paprika and olive oil and mix well

Step 3

Rub the garlic mix over the ribs in a baking dish, then refrigerate for 3-4 hours or overnight

Step 4

Cover with tinfoil, then cook at 160ºC for 2 1/2 – 3 hours until tender. Slice the pickles and finely dice the onion and set aside

Step 5

Make the glaze by mixing dark brown sugar, barbecue sauce, treacle and Guinness in a bowl, then stir in a pan on a medium heat until it begins to thicken and turn the oven up to 240ºC

Step 6

Pour the glaze over the ribs and brush to evenly coat. Return the ribs to the oven uncovered for 10 minutes. Remove the bones, slice and serve in the bloomer with onion, pickles and extra barbecue sauce and enjoy!

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