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Ivan Vaca
By Ivan Vaca

Rigatoni and meatballs

4 steps
Prep:30minCook:1h
Updated at: Thu, 17 Aug 2023 12:14:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories577.8 kcal (29%)
Total Fat36.5 g (52%)
Carbs29.6 g (11%)
Sugars5.4 g (6%)
Protein32.6 g (65%)
Sodium473.2 mg (24%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sauce • Reserve a few tablespoons of tomato sauce before putting it on the stove • Heat with basil and 4 sliced garlic gloves on a pan with olive oil • Remove basil when it starts to brown • Add tomatoes • Salt and pepper • Bring up to boil and then simmer
Step 2
Meatballs • Chop parsley • Add reserved tomatoes sauce with the cream • Add the eggs • Add chopped parsley • Add the breadcrumbs • Add pecorino cheese • Add 3 grated garlic gloves • Add salt and pepper • Salt the meat • Combine with meat until it has the right consistency, should hold shape without being too wet • Make the balls • Brown meatballs in a pan with olive sauce • Add meatballs to sauce and let cook for 1 hr
Step 3
Cook pasta
Step 4
Serve with cheese and garnish with parsley
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