Grilled chicken and vegetable salad
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By Makeysha McNew
Grilled chicken and vegetable salad
5 steps
Prep:25minCook:10min
grilled chicken and vegetables
Updated at: Thu, 17 Aug 2023 12:08:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories1169.3 kcal (58%)
Total Fat89.9 g (128%)
Carbs36.9 g (14%)
Sugars3.8 g (4%)
Protein55.6 g (111%)
Sodium726.9 mg (36%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut zucchini into 1/4 planks. Place on plate and drizzle with olive oil. Season with salt and pepper. Half tomatoes.
Step 2
Mice garlic sprinkle with salt. place butter in bowl and microwave in 10 second intervals. add garlic and all lime juice. whisk.
Step 3
In large bowl add 3 tablespoons of olive oil salt and pepper.
Step 4
Add spinach and tomatoes in large bowl. Grill chicken. After flipped once ad zucchini. Until everything is browned.
Step 5
Set chicken aside and brush on garlic butter. Let tart for 5 minutes. Combine all ingredients and serve.
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