Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
19
High
Nutrition per serving
Calories266.3 kcal (13%)
Total Fat12 g (17%)
Carbs28 g (11%)
Sugars4.2 g (5%)
Protein10.8 g (22%)
Sodium87.1 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat oven to 425. Put pie plate in oven with butter while oven is warming.
Step 2
Mix together flour, milk, sugar, and eggs until moistened.
Step 3
Remove pan from oven and spread melted butter in the pan.
Step 4
Pour moisture into pan.
Step 5
Bake for 20-25 min.
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