Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories91.2 kcal (5%)
Total Fat2.9 g (4%)
Carbs11.4 g (4%)
Sugars2.5 g (3%)
Protein4.5 g (9%)
Sodium183.5 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat the eggs til thick and lemon colored. Stir in milk. Sift together dry ingredients; add to egg mixture, mixing until smooth. Drop small amounts of batter onto greased pan.
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