By Cook & Bake
Sticky toffee pudding
7 steps
Prep:20minCook:20min
Really yummy and easy pudding. I just use a squirt (tablespoon) toffee sauce from a bottle. Make your own? 1 tablespoon golden syrup, 90ml double cream, 45g butter and 30g sugar into small saucepan. Stir on low heat 3-4 minutes until sugar dissolves, then bring to boil and simmer for 2 minutes.
Updated at: Thu, 17 Aug 2023 07:05:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories304.3 kcal (15%)
Total Fat7.4 g (11%)
Carbs57.9 g (22%)
Sugars37.7 g (42%)
Protein4.4 g (9%)
Sodium397 mg (20%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Chop dates add to pan with water. Bring to boil
Step 2
Take off heat, add 1tsp bicarbonate of soda. Stir then add butter. Allow to cool a little
Step 3
In bowl measure flour, sugar together
Step 4
Add to date mixture
Step 5
Beat in eggs
Step 6
Place in pudding moulds and bake
Step 7
180 degrees C for 20-25 minutes
Notes
2 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
