By Ann-Marie Smith
One pot mac n cheese
Quick and easy one pot mac n cheese. We sometimes like to add spicy or smoky cheese in place of some of the cheddar as well as some smoked sausage. Makes 2 large portions or can easily be split into 3. Also, there is an insane amount of cheese in this recipe. Use less if you prefer.
Updated at: Wed, 01 May 2024 17:54:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
42
High
Nutrition per serving
Calories1353.2 kcal (68%)
Total Fat84.7 g (121%)
Carbs84.5 g (32%)
Sugars17.8 g (20%)
Protein64.4 g (129%)
Sodium1842.2 mg (92%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat milk in saucepan.
Step 2
Add butter and allow to melt.
Step 3
Add mustard powder, paprika, salt and pepper.
Step 4
Add macaroni and cook till soft.
Step 5
Stir in cheese.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
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