Orange Pistachio Date Bread

Updated at: Thu, 17 Aug 2023 10:01:56 GMT

Step 1

Place a rack in the lower third of oven. Preheat oven to 350 degrees F. Lightly grease and flour a 9 x 5-inch loaf pan.

Step 2

Mix the all-purpose flour, wheat flour, baking powder and salt together in one bowl.

Step 3

In another bowl, mix the milk, orange juice, zest and vanilla extract. Using an electric mixer, beat the butter and sugar in a large bowl until light and fluffy, about 2 to 3 minutes. Beat in the eggs. Gradually beat in the flour mixture and milk mixture using low speed or by hand, alternating in 3 parts. Stop when the batter has just come together - do not over-beat. Fold in the dates and pistachios. Pour the batter into the pan and bake about 70 minutes, until a wooden pick inserted in the center comes out clean. Cool in pan on rack 10 minutes. Unmold and set loaf on rack to cool completely.

Step 4

Can be stored well-wrapped and refrigerated for 2 days before serving

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